Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Gluten Free Bread
SOUP
** Mushroom Soup & Zucchini
Mushroom, Zucchini, Onion, Potato, Garlic, Herbs, Olive Oil
Vegetables Soup With Chicken
Chicken,Pumpkin, Zucchini, Leek, Potato, Garlic, Carrot, Celery, Chili, Olive Oil
SALAD BAR
R** Cherry Tomato Salad With Pesto, Red Onion & Sprouts
Cherry Tomato, Sprouts, Green Chili, Red Onion, Basil, Pesto, Olive Oil, Lemon Juice
R** Mushroom & Peppers
Mushroom, Peppers, Spring Onion, Black Sesame, Tofu, Olive Oil, Lemon Juice
** Tabula Salad with Fresh Herbs
Cucumber, Black Olive, Tomato, Radish, Parsley, Mint, Coriander, Lemon Juice, Olive Oil
R** Asian Cabbage Salad
Cabbage, Black Sesame, White Sesame, Sugar. Soy, Sesame Oil, Chives
R** Green Leaf & Apple
Green Leaf, Apple, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Aintias With Lemon Crust
Sage, Lemon, Garlic, Bread Crumbs, Olive Oil
CHICKEN
Oriental Chicken
Cajun, Paprika, Garlic, Thyme, Cumin, Chili, Olive Oil
BEEF & LAMB
Entrecote Skewers
Beef Stock, Olive Oil
SIDE DISH
** Steam Orange Vegetable
Pumpkin, Carrot, Sweet Potato
** Baked Potato with Herbs
Potato, Chili, Herbs, Olive Oil
** Whole Rice
Whole Rice, Olive Oil
VEGAN
** Vegetables Vegan Pie
Onion, Zucchini, Carrot, Cabbage, Mushroom,Cauliflower, Tofu, Bread Crumbs
DESSERT
* Cinnamon Cake