Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Whet Bread, White Bread
** Free Gluten Bread
SOUP
Noodle Bean Soup With Chicken
Onion, Carrot, Potato, Celery,Bean Noodles, Chicken, Garlic, Herbs
** White Bean Soup
White Bean, Tomato, Carrot, Leek, Celery, Herbs, Olive Oil
SALAD BAR
Grilled Cabbage Salad With Caesar Sauce
Cabbage Salad, Eggs, Mustard , Parsley, Caper , Anchovy ,Lemon Juice, Olive Oil
R** Green Salad with Sprouts
Lettuce, Sprouts, Lemon Juice, Olive Oil
** Tabula Salad with Fresh Herbs
Bulgur, Cucumber,Tomato, Parsley , Mint, Coriander, Kalamata Olives, Lemon Juice
** Eggplant & Tahini Salad With Fresh Tomato Salsa
Eggplant, Tahini, Lemon Juice, Garlic, Tomato, Herbs, Olive Oil
R** Cucumbers Salad
Cucumber, Ginger, Apple Vinegar, Sprout, Garlic, Herbs, Sesame Seeds
PICK YOUR VEG
R** Self Made Salad
FISH
Red Farewell
Fish, Herbs, Garlic, Olive Oil
CHICKEN
Mediterran Chicken Skewer
Chicken, Mustard. Garlic, Parsly, Paprika, Sumac, Lemon Juice, Olive Oil, Chili
BEEF & LAMB
Roast Beef
Beef, Onion, Carrot, Leek, Celery, Ginger, Lemon Grass, Soy, Sweet Chili, Coriander
SIDE DISH
** Green & Yellow Bean With Tomato Sauce
Green\Yellow Bean, Tomato, Onion, Celery, Garlic, Paprika, Olive Oil
** Garlic Mash Potato
Potato,Tofu, Garlic, Olive Oil
** Vegetable Quinoa
Red\White Quinoa, Carrot, Onion, Mushroom, Pepper, Celery, Herbs, Olive Oil
VEGAN
Vegan Dim-Sam
DESSERT
Fresh Fruit