Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
* Assortment of Bread
* Gluten Free Bread
SOUP
** Tomato and Fennel Soup
Tomato, Fennel, Garlic, Olive Oil, Herbs
Chick Pea & Beet Leaves With Beef Soup
Chick Pea, Beef, Beet Leaves, Onion, Carrot, Celery,Leek, Olive Oil, Lemon Juice
SALAD BAR
** Fatos Salad With Pitta Bread
Tomato,Cucumber,Onion,Mint,Parsley,Pitta Bread,Olive Oil,Lemon Juice
R** Asian Cabbage Salad With Cranberry
Cabbage,Cranberry,Green Onion,Soy Sauce,Hot Chili,Sesame Oil, Sesame Seeds
** Lentil With Vegetables
Lentil,Pepper.Onion, Carrot,Fresh Herbs,Olive Oil Lemon Juice
** Grilled Zucchini Salad With Spinach
Zucchini,Spinach,Onion,Sprout,Garlic, Herbs,Nuts
R** Green Leaf & Nuts
Green Leaf,Lemon Juice, Olive Oil ,Nuts
PICK YOUR VEG
R** Self Made Salad
CHICKEN
Chicken Breast With Red Curry
Chicken Breast With Red Curry
BEEF & LAMB
Beef Asado with BBQ Ssuce
Beef, Veal Stock Ketchup, Mustard, Garlic Date Honey
SIDE DISH
** Gremolata Potato Onion&Herbrs
Potato,Onion,Garlic,Parsley
** Red Hole Rice
Hole Rice,Tomato Sauce, Garlic,Paprika, Olive Oil
** Steam Orange Vegetable
Pumpkin,Carrot,Sweet Potato,Squash
VEGAN
** Vegan Falafel With Tahini Sauce
Potato, Mushroom, Tofu, Quinoa, Sweet Pepper, Carrot, Onion, Bread Crumbs, Herbs, Garlic
SPECIAL TREATMENT
Grilled Sea Bass Herbs & Garlic With **Steam Orange Vegetable
Sea Bass, Herbs,Garlic, Pumpkin,Carrot,Sweet Potato,Squash
DESSERT
* Chocolate Yeast Cake