Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Assortment of Bread
** Gluten Free Bread
SOUP
White Bean Soup With Beef
White Bean, Onion, Celery, Carrot, Celery, Veal Stock, Tomato, Parsley, Olive Oil
** Green Pea Soup
Green Pea, Onion, Carrot, Celery, Potato,Olive Oil, Lemon Juice
SALAD BAR
** Eggplant Salad With Tomato Salsa & Herbs
Eggplant, Watercress, Tomato. Garlic, Onion, Lemon Juice, Olive Oil, Hot Chili
** Beet Root Salad With Spring Onion & Parsley
Beet Root, Onion, Spring Onion, Parsley, Lemon Juice, Olive Oil
R** Asian Rice Noodels Salad With Cucumber & Herbs
Rice Noodels, Cucumber, Vinegar, Olive Oil, Black Sesame Seeds
** Tabula Salad with Buckwheat & Fresh Herbs
Buckwheat, Parsley, Coriander, Mint, Onion, Cucumber, Tomato, Lemon Juice, Olive Oil
R** Green Leaf Salad
Green Leaves, Lemon Juice, Olive Oil
PICK YOUR VEG
R** Pick Your Veg
FISH
White Bream Fish With Almond & Sage
Bream Fish, Almond, Garlic, Sage, Olive Oil
CHICKEN
Grilled Chicken Breast With Garlic & Herbs
Chicken, Lemon, Herbs, Mustard, Olive Oil, Garlic
BEEF & LAMB
Lamb Short Ribs & Breast
Lamb Meet, Garlic, Hot Chili, Olive Oil, Mint
SIDE DISH
** Mashed Potato & Green Pea
Potato, Green Pea, Tofu Cream, Olive Oil
** Steamed White Rice with Red Lentil & Garlic
White Rice, Paprika, Red Lentil, Garlic, Olive Oil
** Ratatouille Vegetables
Onion, Carrot, Zucchini, Mushroom, Red Pepper, Yellow Pepper, Garlic, Rosemary
DESSERT
* Cinnamon Yeast Cake