Sunday's Lunch Menu for Wednesday, December 19, 2012

Executive Chef: Noam Basson
Lunch hours: 13:00-15:00

STARTERS

​* provencal tomato   

tomatos, breadcrumbs, herbs, olive oil, butter

Cooking Method: baked

​* cheese stuffed eggplant   

eggplants, cheese, herbs, olive oil

Cooking Method: baked

BREAD

​** Variety of breads & rolls    

​** Gluten free bread

​** Home made focaccia with peppers  

flour, olive oil, peppers

Cooking Method: baked

PICK YOUR VEG

​R** Self made salad

SALAD BAR

​R* mexican corn salad       

corn, garlic, chili, red pepper, tomato, cilantro, mayonnaise.

​** warm cabbage salad

cabbage, onion, vegetable stock, tarragon, white wine, vinegar, parsly, cherry tomatos

Cooking Method: braised

​** Quinoa salad    

quinoa, dried fruit, herbs, nuts, olive oil, lemon juice

​R** mixed green & salmon salad   

mixed greens, cured salmon, fennel, plum, blue cheese

​R** Israeli salad

cucumber, tomato, herbs, olive oil, lemon juice

SIDE DISH

​* Saute'ed green beans and mushrooms  

green beans, mushrooms, parsly, garlic, butter

Cooking Method: saute

​** Potato & sweet potato duet

potato, sweet potato, thyme, olive oil.

Cooking Method: baked

MAIN DISH

​* tofu stir fried rice    

rice, tofu, vegetables, egg

Cooking Method: stir fry

​ cod in soy Sauce and ginger marinade    

cod fish, honey, soy, ginger, chili

Cooking Method: saute & baked

DESSERT

​ fruit tart     

fruits, flour, butter, cream