Sunday's Breakfast Menu for Thursday, December 20, 2012

Executive Chef: Noam Basson
Breakfast hours: 9:00-11:00

BREAD

​** Variety of breads & rolls     

Cooking Method: baking

​** Gluten free bread  

PASTRY

​* Variety of Sweet & Salty pastry's      

Cooking Method: baking

PROTEIN

​ boiled eggs  

​ Eggs by Order  

​* Green shakshuka    

eggs,spinach, bock choy, zuichini, swiss chard, garlic, olive oil, onion

CHEESE

​R* Variety of cheese   

​R** Tzatziki  

yogurt, lemon juice, dill, herbs, olive oil, garlic

HEALTH FOOD

​R* Muesli    

yogurt, granola, fruit, honey

​R* smoothis  

Orange juice, fruits, mint

PICK YOUR VEG

​R** Self made salad

MORNING TAPAS

​ Matyas on creme fresh     

matyas, creme fresh, cured lemon, herbs, nuts

​R* Cheese stuffed grape leaf with sliced lemon and tomato cubes  

cheese, grape leaves, lemon, olive oil

​R* Beet carpaccio with goat cheese and herbs  

beets, goat cheese, herbs

​[R] Tuna & Egg salads duet    

tuna, eggs, mayonnaise, pepper, red onion, pickles.

SALAD BAR

​R** Israeli salad

Cucumber, Tomato, red onion, herbs, olive oil, lemon juice

​* Potato salad   

Potatos, mayonnaise, capers

​* Rosted Pepper and feta cheese salad    

peppers, cheese, croutons, herbs, cured lemon, pearl onions.

​R** Avocado salad

Avocado, peppers, lentils, herbs, lemon juice, olive oil

​R** Eggplant salad  

eggplants, tahini, lemon juice, olive oil