Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
Zucchini Soup With Fennel Seed
Zucchini, Onion, Leek, Celery, Carrot, Goose Breast, Fennel Seeds
* Asian Sweet Potato Soup
Sweet Potato, Carrot, Pumpkin, Onion, Celery, Garlic, Cinnamon, Honey, Olive Oil
SALAD BAR
R** Green Leaf Salad
R** Carrot Salad With Hot Chili & Celery
Carrot, Celery, Lemon Juice, Mustard-orange Vinaigrette, Hot Chili
** Black Lentil Salad With Tofu & Herbs
Black Lentil, Spring Onion, Carrot, Celery, Parsley, Coriander, Lemon Juice, Olive Oil
R** Cherry Tomato With Pesto Paste & Sunflower Seeds
Cherry Tomato, Pesto, Red Onion, Sunflower Seeds, Lemon Juice, Olive Oil
R** Fennel Salad with Pomegranate & Dill
Fennel, Pomegranate, Lemon Juice, Dill, Olive Oil
PICK YOUR VEG
R** Self Made Salad
FISH
Salmon with Tomato Paste, Sage & Lemon
Salmon, Dried Tomato Paste, Fresh Lemon, Sage, Garlic, Olive Oil
BEEF & LAMB
One Minute Stake
EntrecĂ´te Meat, Olive Oil
SIDE DISH
* Pasta Rosa
Pasta, Tomato, Onion, Garlic, Oregano, Coconut Cream, Parsley, Olive Oil
** Wedges Sweet Potato With Hot Chili
Sweet Potato, Herbs, Garlic, Hot Chili, Olive Oil
** Steamed Vegetables
Broccoli, Cauliflower, Green Bean, Pumpkin, Zucchini, Leek
VEGAN
Vegan Vegetable Pie
Mix Vegetable, Bread Crumbs, Tofu Cream, Tofu, Olive Oil
SPECIAL TREATMENT
Mix Asian Chicken & Vegetables With Steamed White Rice
Chicken, Mix Vegetables, Soy Sauce, Sweet Chili, Hot Chili, Garlic, Sesame Oil, Sesame Seeds, Spring Onion