Executive Chef: Noam Basson
Lunch hours: 12:30pm - 15:00pm
Lunch hours: 12:30pm - 15:00pm
BREAD
** Bread Variety
Whole Wheat Bread, White Bread
** Free Gluten Bread
SOUP
** Mushroom Soup
White Bean and Jerusalem Artichoke Soup
White Bean, Jerusalem Artichoke, Chicken Stock, Onion, Thyme, Nutmeg
SALAD BAR
R** Green Leaf Salad
** Green Lentil Salad
Green Lentil, Onion, Herbs, Carrot, Garlic, Olive Oil, Lemon Juice
R** Cabbage & Carrot Salad
Carrot, Cabbage, Lemon Juice, Olive Oil, Hot Chili
** Tabula Salad
Papaya Salad With Cherry Tomato
PICK YOUR VEG
R** Self Made Salad
FISH
Drum Fish With Tomato Salsa
Drum Fish,
CHICKEN
Chicken Pastilla
BEEF & LAMB
Beef Bourguinon
Beef, Onion, Carrot, Celery, Garlic, Red Wine, Veal Stock
SIDE DISH
** Steamed White Rice
** Steamed Vegetable
Zucchini, Green Bean, Okra, Sweet Potato, Pumpkin, Potato
** Stir Fried Spinach and Leek
Spinach, Leek, Onion, Mushroom , Garlic, Mint Lemon, Olive Oil
VEGETARIAN
Filled Sweet Red Peper
Quinoa, Onion ,Tofu, Herbs, Soy
DESSERT
R** Fruit Salad With Tapioca